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Updated: Jun 27, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:14

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on: July 18, 2025

Impact of extraction methods on hydrocolloids from green macroalgae waste for valorisation as functional biopolymers

Irene Peñaranda1, M Dolores Garrido1

  • 1Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain.

Food Chemistry
|June 25, 2026
PubMed

Keywords:
Acid-alkaline extractionCaulerpa proliferaFunctionalOpticalStructural propertiesUlva intestinalis

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