Enzymatic Deacetylation as a Selective Strategy for O-GlcNAc Identification

Jun Bian1,2, Jason C Rogalski3,4, Yongmei Lyu1,2

  • 1Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Analytical Chemistry
|June 26, 2026
PubMed
Summary

Identifying protein O-GlcNAcylation is difficult due to similar glycan structures. This study introduces a chemoenzymatic method using a specific deacetylase to selectively detect O-GlcNAc, simplifying proteomic analysis.

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