Enzyme-Assisted Ultrasonic Extraction of Flavonoids from Pinus koraiensis Needle Litterfall: Process Optimization,

Weiwei Liang1,2, Le Ouyang2, Chun Bian2

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Summary

Enzyme-assisted ultrasonic extraction efficiently recovers more flavonoids from Pinus koraiensis needles. This method enhances antioxidant and carbohydrate-digesting enzyme inhibitory activities compared to conventional extraction.

Related Concept Videos