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Published on: August 14, 2019
Enzyme-Assisted Ultrasonic Extraction of Flavonoids from Pinus koraiensis Needle Litterfall: Process Optimization,
Weiwei Liang1,2, Le Ouyang2, Chun Bian2
1College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Antioxidants (Basel, Switzerland)
|June 26, 2026
Summary
Enzyme-assisted ultrasonic extraction efficiently recovers more flavonoids from Pinus koraiensis needles. This method enhances antioxidant and carbohydrate-digesting enzyme inhibitory activities compared to conventional extraction.
Area of Science:
- Natural Product Chemistry
- Extraction Technology
- Biochemistry
Background:
- Flavonoids possess significant biological activities but their efficient extraction from plant sources like Pinus koraiensis (PN) needles remains a challenge.
- Conventional extraction methods often yield suboptimal recovery rates and may degrade sensitive compounds.
Purpose of the Study:
- To optimize an enzyme-assisted ultrasonic extraction (EAU) method for recovering flavonoids from PN litterfall.
- To compare the efficiency and bioactivity of flavonoids extracted using EAU versus conventional extraction (CE).
Main Methods:
- Response surface methodology (RSM) was employed to optimize EAU parameters including enzyme dosage, ethanol concentration, and ultrasonic conditions.
- Flavonoid content was quantified, and identified using UPLC-Triple-TOF/MS.
- In vitro antioxidant (DPPH, ABTS) and carbohydrate-digesting enzyme inhibitory (α-glucosidase, α-amylase) activities were assessed.
Main Results:
- Optimal EAU conditions yielded significantly higher total flavonoid content (17.08 mg rutin/g) compared to CE.
- Sixty flavonoids were identified in the EAU extract, including quercitrin and procyanidin B2.
- The EAU extract demonstrated superior in vitro antioxidant and carbohydrate-digesting enzyme inhibitory activities, particularly against α-amylase.
Conclusions:
- EAU is a highly efficient and reliable method for extracting bioactive flavonoids from PN litterfall.
- The optimized EAU method enhances the recovery and bioactivity of PN flavonoids, suggesting potential for their development and utilization.
