Green Tea Polyphenol (-)-Epigallocatechin-3-gallate Protects Endothelial Barrier Function via Myosin Phosphatase and

Rio Wakasugi1, Ayana Shiraki1, Ryohei Mitsui2

  • 1Graduate School of Pharmacy, Ritsumeikan University, 1-1-1 Noji Higashi, Kusatsu, Shiga 525-8577, Japan.

Summary

(-)-epigallocatechin-3-gallate (EGCG), a green tea catechin, preserves vascular endothelial barrier integrity. EGCG suppresses signaling pathways that increase endothelial permeability, protecting against vascular dysfunction.

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