Related Experiment Video
Updated: Jun 27, 2026

13:09
Segmentation and Measurement of Fat Volumes in Murine Obesity Models Using X-ray Computed Tomography
Published on: April 4, 2012
Transcriptomics and Metabolomics Signatures of Fat Deposition Following Orchiectomy in Yak
Lin Xiong1,2,3, Jie Pei1,2,3, Qianyun Ge1,2,3
1Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Animals : an Open Access Journal From MDPI
|June 26, 2026
Summary
Castration enhances fat deposition and improves fatty acid content, particularly polyunsaturated fatty acids (PUFAs), in male yaks by altering transcriptome and metabolome profiles. Key genes regulating fat amount and PUFA content were identified.
Area of Science:
- Animal Science
- Metabolic Regulation
- Molecular Biology
Background:
- Fat deposition is crucial for yak metabolism, reproduction, and meat quality.
- Castration is a common practice in male yak management to improve production performance.
Purpose of the Study:
- To investigate the effects of castration on fat deposition characteristics in male yaks.
- To elucidate the molecular mechanisms underlying castration-induced changes in yak fat metabolism.
Main Methods:
- Measurement of subcutaneous fat thickness.
- Gas chromatography-mass spectrometry (GC-MS) for fatty acid analysis.
- mRNA sequencing and ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) for transcriptome and metabolome analysis.
- Integrative analysis of multi-omics data.
Main Results:
- Castration significantly increased fat deposition and enhanced fatty acid content, especially polyunsaturated fatty acids (PUFAs).
- Transcriptome and metabolome analyses revealed significant differences between castrated and intact male yaks.
- Castration's effects are linked to the PPAR signaling pathway, citrate cycle, and insulin resistance.
Conclusions:
- Castration positively influences fat deposition and fatty acid profiles in male yaks.
- Specific genes such as FASN, ACACA, and FADS2 were identified as crucial regulators of fat amount and PUFA content.
- Further research is warranted to explore the precise roles of these identified genes in yak adipose tissue.

