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Effects of S-Abscisic Acid on Reproductive Performance in Sows
Daisuke Matsui1, Maria Herrero1, Iki Taketani2
1Sumitomo Biorational Company LLC, Libertyville, IL 60048, USA.
Animals : an Open Access Journal From MDPI
|June 26, 2026
Summary
Dietary S-abscisic acid (S-ABA) supplementation improved sow reproductive performance and piglet growth. Low levels of S-ABA increased piglets born and weaned, enhancing overall litter outcomes in commercial swine farming.
Area of Science:
- Animal Science
- Reproductive Biology
- Agricultural Science
Background:
- Optimizing sow reproductive efficiency is crucial for swine production economics.
- Abscisic acid (ABA) is a plant hormone with potential signaling roles in animals.
- Investigating novel feed additives for improved livestock performance is an ongoing research area.
Purpose of the Study:
- To evaluate the impact of dietary S-abscisic acid (S-ABA) on the reproductive performance of multiparous sows.
- To assess the effects of S-ABA supplementation on piglet growth and litter outcomes.
- To determine the optimal inclusion level of S-ABA for commercial swine farming.
Main Methods:
- Sixty-five multiparous sows were assigned to a control diet or diets supplemented with 1 ppm or 10 ppm S-ABA.
- The study spanned approximately 147 days, covering non-pregnant, gestation, and lactation phases.
- Reproductive parameters (piglets born/weaned, body weight) and general health were monitored.
Main Results:
- 1 ppm S-ABA significantly increased the number of piglets born compared to controls (p < 0.05).
- Both 1 ppm and 10 ppm S-ABA significantly increased the number of piglets weaned (p < 0.05) and average piglet weaning weight (p < 0.01).
- No additional benefits were observed with 10 ppm S-ABA compared to 1 ppm; piglet survival rates were unaffected.
Conclusions:
- Dietary S-ABA supplementation at low levels (1 ppm) positively influences sow reproductive performance.
- S-ABA enhances piglet growth, evidenced by increased weaning weights.
- Low-level S-ABA supplementation is a promising strategy for improving swine production efficiency under practical conditions.

