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A Converging Strategy for the Generation of a Virtually Sequenced cDNA Library from Unreferenced Pacific Oysters
Published on: June 13, 2019
Transcriptomic Analysis of Selenium-Induced Antioxidant Responses in Diploid, Triploid, and Tetraploid Pacific
Yousen Zhang1, Cuiju Cui1, Qihao Luo2
1School of Fisheries, Ludong University, Yantai 264025, China.
Abstract:
Selenium-enriched yeast is an important organic selenium source for improving the nutritional value and physiological function of aquatic products. However, whether ploidy affects the molecular responses of Pacific oysters (Crassostrea gigas) under selenium supplementation conditions remains unclear. In this study, diploid, triploid, and tetraploid Pacific oysters were fed a selenium-enriched diet for 10 days. Hepatopancreas tissues were collected for antioxidant enzyme assays and transcriptomic analysis. The results showed that triploid oysters exhibited higher superoxide dismutase, glutathione peroxidase, and catalase activities, together with a relatively lower malondialdehyde level, suggesting stronger antioxidant defense under selenium supplementation conditions. Transcriptomic analysis revealed substantial numbers of differentially expressed genes across all groups compared, indicating pronounced ploidy-dependent transcriptional responses. Functional enrichment analysis showed that these genes were mainly associated with metabolic processes, oxidative stress responses, membrane components, endocrine-related pathways, lipid metabolism, and signal transduction. Several redox-related genes, including glutathione S-transferase family genes, CHAC1, superoxide dismutase family genes, and NRX1, showed ploidy-dependent expression patterns. In particular, triploid oysters appeared to rely more on enzymatic antioxidant defense and glutathione turnover, whereas tetraploid oysters showed a stronger tendency toward redox signal integration and homeostatic regulation. These findings provide new insights into ploidy-dependent selenium responses in Pacific oysters and offer a theoretical basis for the development and utilization of selenium-enriched oyster products.
