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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

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Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and

Jiale Zhang1, Chengjie Wang1, Meiyue Zhang1

  • 1College of Food Science and Engineering, Tarim University, Alar 843300, China.

Foods (Basel, Switzerland)
|June 26, 2026
PubMed

Keywords:
cell wall ultrastructurepackaging methodsphysiological metabolismpostharvest qualityred apricotsimulated transportation

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