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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Radio Frequency-Assisted Pasteurization of Cow's Milk: Process Optimization, Quality Preservation, Shelf-Life

Sungwan Tuisri1, Trisadee Khamlor1,2, Sa-Nguansak Thanapornpoonpong3

  • 1Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.

Foods (Basel, Switzerland)
|June 26, 2026
PubMed

Keywords:
cow’s milk productseconomic feasibilitypasteurizationradio-frequency

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