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Molecular Mechanism of Rice Protein Amyloid Fibrils in Modulating Gel Properties of Northern Pike (Esox lucius)

Jiayi Ren1, Huilin Huang2, Yan Sun2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Foods (Basel, Switzerland)
|June 26, 2026
PubMed

Keywords:
amyloid fibersfish proteingel propertiesrice proteinstructural properties

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