Force Classification
IR Frequency Region: Fingerprint Region
Aggregates Classification
Classification of Systems-I
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Zhanglei Yan1,2,3, Zhiyang Li1,2,3, Zhihui Tang1,2,3
1Key Laboratory of Tarim Oasis Agriculture, Ministry of Education, College of Information Engineering, Tarim University, Alar 843300, China.
This study uses near-infrared spectroscopy and deep learning to accurately identify Fuji apple origin and predict soluble solid content (SSC). The Transformer model achieved 96.22% accuracy for origin classification.
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