Development of Sodium Alginate/Cellulose Nanofiber (SA/CNF)-Based Hydrogels for Enhancing Probiotic Stability.

Hyeon Ji Jeon1, Bo Yeong Park1, Ju Hyun Min1

  • 1School of Food Science and Biotechnology, Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.

Summary

This study developed protective hydrogels using sodium alginate and cellulose nanofibers to enhance probiotic delivery. The novel hydrogel system improved survival and targeted release of Lactiplantibacillus plantarum CJLP 133 in the gut.

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