Improvement of Insulin Resistance by Lactobacillus johnsonii-Derived Indole-3-Lactic Acid

Jie-Lin Zhan1,2, Ya-Ting Wang2,3, Yuan-Shan Yu2

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Microorganisms
|June 26, 2026
PubMed

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