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Published on: September 30, 2019
Valorization of Organic Food Surpluses and Brewer's Spent Grains into Organic Insect Protein for Replacing Soybean in
Hugo Luttenschlager1, Joachim Carpentier1, Yves Beckers2
1Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium.
Abstract:
The conversion of agro-industrial co-products and unsold organic plant-based residues into black soldier fly (BSF; Hermetia illucens (L. 1758)) proteins was assessed for use in organic post-weaning piglet diets in Belgium. A total of 72 crossbred female piglets (Landrace × Pietrain) were enrolled in a 5-week feeding trial. Experimental diets consisted of a common energy core (81.2% of the feed) and a protein core (18.8%) composed of organic soybean meal, pea meal, and potato protein, partially replaced by defatted BSF meal at inclusion levels of 15%, 25%, and 35%. All diets were formulated to be isoenergetic and isonitrogenous, with standardized ileal digestibility values for lysine, methionine, threonine, and tryptophan held constant. Incorporating 15% defatted BSF meal can substitute conventional organic protein sources without compromising growth performance in post-weaning piglets. However, economic modelling based on a cumulative feed conversion ratio expressed on a dry matter (DM) basis showed that break-even prices for organic BSF meal remained well below the price of the control protein nucleus (€1039·t-1, excluding VAT), indicating that economic parity could not be achieved at typical market prices under the observed feed efficiency.
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