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Methods for Studying Drug Absorption: In vitro01:16

Methods for Studying Drug Absorption: In vitro

In vitro experiments are crucial for understanding the transport and absorption of drugs through biological materials. These studies employ varied methods such as the diffusion cell method, the everted sac technique, and the everted ring technique.
The diffusion cell method uses a two-compartment cell, including a donor compartment with the drug solution, which simulates the environment where the drug is applied, and a receptor compartment with a buffer solution, which simulates the environment...
Drug Product Performance: In Vitro–In Vivo Correlation01:20

Drug Product Performance: In Vitro–In Vivo Correlation

In pharmaceutical development, it's crucial to establish a predictive in vitro–in vivo correlation (IVIVC) for two or more formulations to gain a comprehensive understanding of release properties. IVIVC reduces the need for costly in vivo studies and facilitates the establishment of meaningful dissolution specifications with significant cost savings and decreased regulatory burden. Furthermore, a meaningful IVIVC should predict Cmax and AUC within 20%, aligning with FDA guidance while adhering...
Production of Pharmaceuticals01:30

Production of Pharmaceuticals

Industrial insulin production uses genetically engineered E. coli expressing a proinsulin gene controlled by a tryptophan promoter and containing a methionine linker for later cleavage. The cells also carry ampicillin resistance for selective growth. Seed cultures are stored at −80 °C and production begins by thawing a small amount to inoculate starter cultures, which are progressively scaled to a 50,000-L bioreactor. In the bioreactor, E. coli grow in nutrient-rich media under sterile, tightly...
Methods for Studying Drug Absorption: In situ01:09

Methods for Studying Drug Absorption: In situ

In situ experiments, such as the Doluisio method and Single-Pass Perfusion technique, provide critical insights into drug uptake by simulating in vivo conditions for drug absorption.
The Doluisio method involves perfusing a prepared segment of a rat's small intestine with a solution of radiolabeled drug and a non-absorbable marker. This helps to differentiate between absorbed and non-absorbed drug concentrations. The intestinal segment is connected at both ends using tubing and syringes,...

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Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin.

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Related Experiment Video

Updated: Jun 27, 2026

Forskolin-induced Swelling in Intestinal Organoids: An In Vitro Assay for Assessing Drug Response in Cystic Fibrosis Patients
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Forskolin-induced Swelling in Intestinal Organoids: An In Vitro Assay for Assessing Drug Response in Cystic Fibrosis Patients

Published on: February 11, 2017

Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and

Vanesa Sánchez-Martín1, Marta B López-Parra1, Margriet Roelse2

  • 1Instituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas (CSIC), Universidad Autónoma de Madrid (UAM), 28049 Madrid, Spain.

Nutrients
|June 26, 2026
PubMed
Summary
This summary is machine-generated.

Incorporating inulin carriers into Instant Cascara (IC) beverages improves production and modulates biological responses. The oligofructose-enriched inulin formulation (IC 2.0) shows a favorable balance for enhanced functional and receptor-level profiles.

Keywords:
Instant Cascara 2.0biological activitiescoffee cherry pulpinulin-based carriersreceptor-level responsesspray-drying

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Area of Science:

  • Food Science and Technology
  • Nutraceuticals and Functional Foods
  • Plant-Based Ingredient Innovation

Background:

  • Instant Cascara (IC) beverages utilize upcycled coffee cherry pulp, a source of phenolic compounds and methylxanthines.
  • Spray-drying produces soluble IC powders, but palatability issues necessitate formulation improvements.
  • Inulin-type carriers are explored to enhance IC beverage quality and functionality.

Purpose of the Study:

  • To investigate how inulin carriers with varying polymerization degrees affect IC beverage production yield.
  • To assess the impact of carriers on the recovery of bioactive compounds in IC beverages.
  • To evaluate formulation-dependent in vitro biological and receptor-level responses of IC beverages.

Main Methods:

  • Prepared IC formulations with and without long-chain inulin (IC 1.0) or oligofructose-enriched inulin (IC 2.0).
  • Characterized production yield and phytochemical composition using analytical techniques.
  • Assessed in vitro antioxidant, anti-inflammatory, antiproliferative, and receptor-mediated responses via cell-based and receptor-based assays.

Main Results:

  • Carrier incorporation, especially IC 1.0, enhanced production yield.
  • All formulations maintained significant in vitro biological activities.
  • IC 2.0 demonstrated superior nitric oxide inhibition and apoptosis induction in cancer models, with distinct receptor profiles (e.g., modulated TAS2R, TAS1R2/TAS1R3, M3, D3/D4 receptors).

Conclusions:

  • Inulin-type carriers influence IC beverage production yield and modulate in vitro biological and receptor responses.
  • IC 2.0 offers an optimal balance of technological performance and functional outcomes, linked to a unique receptor-level profile.
  • Formulation-dependent differences in bioactive compounds, like caffeine, impact physiological responses and consumer perception, warranting further in vivo investigation.