Artificial Intelligence in Postharvest Food Safety Control of Animal-Source Foods: Evidence Thresholds, Validation,...

Background: Artificial intelligence (AI) is increasingly being proposed for postharvest food-safety control of animal-source foods, but its practical value depends on whether models can support real decisions rather than only report high accuracy. Methods: This narrative review used a structured literature mapping of peer-reviewed work, mainly from 2020 to 2025, identified through database searches and citation tracking using combined terms for artificial intelligence, machine learning, animal-source foods, postharvest food safety, slaughterhouse inspection, cold-chain monitoring, traceability, authenticity, HACCP, validation, and regulatory applicability. Results: The most implementation-proximate applications are computer vision prescreening in slaughterhouses and processing plants, sensor- and IoT-based cold-chain surveillance, freshness and adulteration screening, and digital traceability systems. Across these areas, stronger evidence is associated with clearly defined control points, transparent reference methods, external or temporal validation, auditable data flows, and documented human oversight. The main weaknesses are single-site datasets, retrospective designs, incomplete reporting of reference methods, limited workflow testing, and insufficient attention to false alerts, fallback procedures, and governance. Conclusions: AI should be viewed as targeted decision support, not as a replacement for established food-safety control. Future studies should prioritize prospective, multi-site, workflow-embedded validation and show how alerts lead to documented corrective or verification actions.