Short-Chain Fatty Acids as Potential Mediators of NSAIDs' Effects on Arthritis Pain Relief

Xuesong Wang1,2, Hao Meng2,3, Baoshan Yuan2

  • 1Department of Clinical Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu, 214122, China, jiangnan.edu.cn.

Summary

Nonsteroidal anti-inflammatory drugs (NSAIDs) alleviate arthritis pain by altering the gut microbiome and increasing short-chain fatty acids (SCFAs). Antibiotics reduced NSAID pain relief, suggesting a microbiome-dependent mechanism for these drugs.

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