Identification of conformational IgE-binding epitopes of Pacific mackerel (Scomber japonicus) parvalbumin

Yukihiro Kobayashi1, Yuta Tanaka1, Aika Morii1

  • 1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan-4-5-7, Minato-ku, Tokyo 108-8477, Japan.

Food Chemistry
|June 26, 2026
PubMed

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