Study on the identification of strong-aroma baijiu series using a colorimetric-fluorescence dual-mode sensing array

Huizhen Fu1, Zirui Yuan1, Yinjiang Leng1

  • 1Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China.

Food Chemistry
|June 26, 2026
PubMed

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