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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Flower-like CoNi-LDH/PtNPs composites for highly efficient electrochemical sensing of methyl parathion in vegetables
Yibo Song1, Jingjing Cui1, Chunlei He1
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China.
Abstract:
In this study, a flower-like CoNi bimetallic layered double hydroxide (CoNi-LDH) with a high specific area was synthesized, and CoNi-LDH/PtNPs composites were fabricated by self-assembling PtNPs onto the LDH surface. The resulting composites were employed to construct an electrochemical biosensing interface for the efficient detection of methyl parathion (MP). The porous CoNi-LDH, combined with the high conductivity of PtNPs, provided a suitable microenvironment for hemoglobin (Hb) immobilization, preserve bioactivity while accelerating electron transfer. This synergy significantly enhanced electrochemical response, improving detection sensitivity. The developed biosensor exhibited a linear response to MP in the range of 1-110 ng mL-1 with a detection limit of 0.38 ng mL-1. In the analysis of vegetable samples, the sensor demonstrated reliable analytical performance, yielding recoveries of 91.1-102.1% with RSDs below 8.0% which were matched HPLC results (R2 = 0.9949). This work offers a practical electrochemical strategy for monitoring MP residues in agricultural products, demonstrating promising application prospect.
