Related Experiment Video

Updated: Jun 29, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Flavor and quality evolution during storage of fermented noni juice: Integrated insights from E--sensory evaluation,

Qiongping Hong1, Shanshan Zheng1, Jiamu Kang2

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Food Chemistry
|June 27, 2026
PubMed

Keywords:
HS-SPME-GC–MSLC-MS/MSMorinda citrifolia L.QualityStorage

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