Hedonic and practicality beliefs form a behaviour-proximal core associated with red and processed meat intake: An

Pål Kraft1, Brage Kraft2

  • 1Department of Psychology, University of Oslo, P. O. Box 1094, Blindern, 0317, Oslo, Norway; Department of Psychology, Oslo New University College, Ullevålsveien 76, 0454, Oslo, Norway.

Appetite
|June 27, 2026
PubMed
Abstract

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