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Med-Diet: evaluation of an LLM-based system for clinically guided nutrition care in chronic diseases
Yanan Wang1, Miaomiao Cheng1, Qi Zhang2
1Department of Nephrology, Qilu Hospital of Shandong University, Jinan, Shandong, China.
Background:
Scientifically grounded and clinically applicable dietary management is essential for patients with chronic diseases. However, in routine practice, nutritionists frequently lack efficient and scalable tools to deliver targeted, guideline-consistent nutritional guidance across diverse and complex clinical scenarios.
Objective:
To develop and conduct an exploratory expert-rating evaluation of Med-Diet, a large language model (LLM)-based agent for generating dietary plans for chronic diseases.
Methods:
We built Med-Diet using DeepSeek-R1, integrated clinical dietary guidelines, evaluated it on 79 real cases covering common, rare, and complex noncommunicable diseases, and compared it with four general-purpose LLMs (DeepSeek-R1, GPT-4o, GLM-Z1-32B, and Llama-3.3-70B). Fourteen clinical experts from different fields conducted blinded, multidimensional ratings of generated dietary plans. Furthermore, an exploratory comparative experiment assessed nutritionists' efficiency and output quality without and with Med-Diet assistance.
Results:
Med-Diet received higher mean preference scores from expert evaluators compared to all baseline LLMs (mean score of 4.09 ± 0.64). Expert ratings suggested superior performance for Med-Diet in dimensions including accuracy, safety, nutritional balance, personalization, practicality, and overall recommendation (all p < 0.05). DeepSeek-R1 ranked second with an overall average score of 3.60 ± 0.68. This model performed the strongest in rare disease scenarios but lagged behind Med-Diet in common diseases and complex cases. GPT-4o (3.33 ± 0.66) and GLM-Z1-32B (3.35 ± 0.75) showed moderate and inconsistent performance, while Llama-3.3-70B performed the worst (3.00 ± 0.69). When nutritionists used Med-Diet to assist in dietary plan generation, the median time required decreased from 17.5 min to 13.0 min (p < 0.05). Expert scores for accuracy, personalization, practicality, and overall recommendation were higher in the Med-Diet-assisted group (adjusted p < 0.05).
Conclusion:
In this expert-rating study, Med-Diet-generated dietary plans received higher preference scores from clinical experts compared to those from general-purpose LLMs. These preliminary findings suggest that knowledge injection and framework constraints of Med-Diet may improve expert-perceived quality of AI-generated dietary plans. Med-Diet shows potential as an adjunctive tool in the dietary management of chronic diseases, but its clinical safety and effectiveness require prospective validation.
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