Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a

Lucía Belzunce1,2, Leticia Goni1,2,3, Maria Soledad Hershey4

  • 1Department of Preventive Medicine and Public Health, University of Navarra-Instituto de Nutrición y Salud (INS), Pamplona, Spain.

Abstract

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