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Published on: November 21, 2023

Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on

Ingryd Rodrigues Martins1, João Paulo de Melo Lins2, Luiza Helena da Silva Martins3

  • 1Graduate Program of Rural Development and Management Agrifood (PPDRGEA), Instituto de Educação, Ciência e Tecnologia do Pará (IFPA), 68740-970 Castanhal, PA, Brazil.

Food Chemistry
|June 29, 2026
PubMed

Keywords:
Amazon biomeBetalainsNatural pigmentsProcess optimizationUltrasound-assisted extraction

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