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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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Association between high dietary polyphenol intake and reduced risk of dementia: A 12-year cohort study

Irina Bulycheva1, Yumi Watanabe1, Kaori Kitamura1

  • 1Division of Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.

Clinical Nutrition ESPEN
|June 29, 2026
PubMed
Abstract

Keywords:
Alzheimer's diseaseCaffeineCohort studyDementiaDietary polyphenols

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