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The RcMYB21 transcription factor activates flavonol biosynthesis by targeting RcFLS in Chinese raspberry.

Ting Lei1,2, Jun Huang1,3, Wei Qian1

  • 1School of Life Sciences, Anhui Agricultural University, Hefei, China.

BMC Plant Biology
|June 29, 2026
PubMed
Summary
This summary is machine-generated.

We identified the RcMYB21 transcription factor in Chinese raspberry, which regulates flavonoid production and enhances salt stress tolerance. This discovery sheds light on the plant

Keywords:
Chinese raspberryFlavonoid biosynthesisFlavonolMYB transcription factorSecondary metabolism

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Area of Science:

  • Plant Molecular Biology
  • Biochemistry
  • Genetics

Background:

  • Chinese raspberry (Rubus chingii Hu) is a valuable medicinal plant in traditional Chinese medicine.
  • Flavonoids are key bioactive compounds in raspberries, but their biosynthesis regulation is poorly understood.

Purpose of the Study:

  • To identify and characterize transcription factors involved in regulating flavonoid biosynthesis in Rubus chingii.
  • To investigate the role of RcMYB21 in flavonoid production and its potential function in stress response.

Main Methods:

  • Identification and cloning of the RcMYB21 gene.
  • Gene expression analysis using RT-qPCR.
  • Subcellular localization, transactivation assays, Y1H, and dual-luciferase assays.
  • Overexpression studies in raspberry, tobacco, and Arabidopsis.

Main Results:

  • RcMYB21, an R2R3-MYB transcription factor, was identified and confirmed to have nuclear localization and transactivation activity.
  • RcMYB21 directly binds to and activates the promoter of RcFLS1, a key gene in flavonol biosynthesis.
  • Overexpression of RcMYB21 led to increased flavonol accumulation and altered anthocyanin levels, demonstrating its role in flavonoid regulation.
  • RcMYB21-overexpressing Arabidopsis showed enhanced lateral root development and improved salt stress tolerance.

Conclusions:

  • RcMYB21 specifically regulates flavonoid biosynthesis and accumulation in Rubus chingii.
  • RcMYB21 enhances salt stress tolerance, likely through flavonol accumulation.
  • This study provides insights into the molecular mechanisms of flavonoid regulation and highlights the dual role of RcMYB21 in secondary metabolism and abiotic stress.