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Genotype-Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot-Climate

Fatiha Soltani1, Zineb Bengharbi1, Djilali Benabdelmoumene1

  • 1Applied Animal Physiology Lab Abdelhamid Ibn Badis University Mostaganem Algeria.

Food Science & Nutrition
|June 30, 2026
PubMed

Keywords:
FayoumiFrizzledNaked Neckamino acid compositionegg qualityfatty acid profilehot‐climate productionmineral content

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