Deciphering the Therapeutic and Preventive Potential of Dietary Tannins in Osteosarcoma: A Multi-Omics Approach

Ge Yunling1,2, Xu Jietao1,2, Xiao He3

  • 1Department of Orthopedics, Cancer Center Zhejiang Provincial People's Hospital, Affiliated People's Hospital, Hangzhou Medical College Hangzhou Zhejiang China.

Insights

Dietary tannins show promise for treating osteosarcoma (OS) by targeting the TGFA gene. This research identifies a new pathway for developing tannin-based functional foods for cancer intervention.

Area of Science:

  • Oncology
  • Molecular Biology
  • Nutritional Science

Background:

  • Osteosarcoma (OS) is a chronic disease linked to inflammation and oxidative stress.
  • Dietary tannins have antioxidant and anticancer effects, but their role in OS is unclear.

Purpose of the Study:

  • Investigate dietary tannins' potential in osteosarcoma (OS).
  • Develop a tannin-related risk (TRR) score using machine learning.
  • Identify therapeutic targets for tannin-based interventions in OS.

Main Methods:

  • Integrated multi-omics data analysis.
  • Machine learning (10 algorithms) for TRR score development.
  • Single-cell, spatial transcriptomics, and in vitro assays.

Main Results:

  • The TRR model accurately predicted OS patient survival.
  • High-TRRs correlated with poor survival, ECM remodeling, and reduced CD8+ T-cells.
  • TGFA was identified as a key driver gene, promoting OS malignancy and stem-like features.
  • TGFA knockdown inhibited OS progression; overexpression promoted it.

Conclusions:

  • Dietary tannins offer a novel therapeutic strategy for osteosarcoma.
  • The TGFA-associated immune axis is a potential therapeutic target.
  • This study provides a roadmap for tannin-based functional foods in chronic disease management.