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Procedure for Adaptive Laboratory Evolution of Microorganisms Using a Chemostat
Published on: September 20, 2016
Data-driven optimization of salt shock for high-efficiency ectoine production in Halomonas elongata
Junxiong Yu1, Qingfeng Gu1, Shuoyan Ji1
1State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Rd, Shanghai, 200237, China.
Abstract:
Halomonas elongata stands as a highly promising industrial chassis, capable of low-cost fermentation under open, non-sterile conditions. However, precisely regulating the fermentation process to breach the production ceiling of ectoine remains a core challenge for its industrial scale-up. This study first designed and evaluated multi-stage salt shock regimens, demonstrating that a gradient salt shock strategy significantly enhances ectoine biosynthesis efficiency. Metabolic flux analysis further confirmed that this strategy triggers a redistribution of carbon flux from energy generation toward product synthesis. Specifically, it significantly enhanced the Entner-Doudoroff pathway and precursor supply while attenuating the Tricarboxylic Acid cycle, thereby achieving high-efficiency ectoine biosynthesis. Subsequently, a machine learning-based ensemble model for key physiological parameters was established using multi-batch fermentation data, enabling accurate prediction of fermentation performance under different salt shock patterns. This model was then coupled with a Genetic Algorithm to optimize the complex multi-stage salt shock process, leading to the identification of an optimal five-stage gradient salt shock strategy. The scaled-up process achieved an ectoine titer of 49.32 g/L with a productivity of 1.76 g/L/h, a yield of 0.38 g/g, and a biomass of 119.30 g/L in 28 h-setting new benchmarks for yield, productivity, and biomass in H. elongata. In conclusion, this work successfully established an efficient salt shock regulation strategy for ectoine biosynthesis and provides a feasible framework for the intelligent optimization of fermentation processes in halophilic microorganisms.
