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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
[Importance of omega-3 fatty acids in women's health]
Viviana Loria-Kohen1, Aránzazu Aparicio2, Laura M Bermejo2
1Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de Investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid.
Introduction:
Omega-3 fatty acids play a key role in multiple biological processes relevant to health. The menopausal transition represents a critical stage in a woman's life, associated, in some cases, with abundant clinical symptoms and a significant increase in disease risk. The aim of this study was to update the current evidence on the role of omega-3 fatty acids in women's health during this critical period of life, with respect to bone health, cardiovascular health, vasomotor symptoms, mental health, cognitive function, and depression, as well as breast health. Although there is scientific evidence of the benefits of omega-3s in various areas of health, specific studies at this stage are limited. The low dietary intake of these fatty acids often necessitates supplementation. Further research is needed to develop recommendations tailored to the menopausal transition to improve quality of life and promote healthy ageing.
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