Loss of internal structural order induced by freezing and lyophilization correlates with reduced in vitro activity of

Xiaoxia Chen1, Jialin Fang2, Xue Ge2

  • 1Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Harbin Medical University, Harbin 150081, China; Department of Inorganic Chemistry and Physical Chemistry, College of Pharmacy, Harbin Medical University, Harbin 150081, China; School of Physics and Astronomy, Shanghai Jiao Tong University, Shanghai 200240, China; Institute of Natural Sciences, Shanghai Jiao Tong University, Shanghai 200240, China.