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A Freeze-Thawing Method to Prepare Chitosan-Poly(vinyl alcohol) Hydrogels Without Crosslinking Agents and Diflunisal Release Studies
Published on: January 14, 2020
Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery:
Chao Ai1, Bo He1, Xuanlin Luo1
1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.
Abstract:
The application of tea polyphenols (TP) is constrained by their inherent chemical instability. In this study, a nanocarrier delivery system for TP was fabricated via electrostatic self-assembly between a natural pomelo peel extract (PP) and quaternary ammonium chitosan (QAC). PP was characterized as a protein-pectin complex, containing 60.1% protein and 23.2% polysaccharides, of which 75.6% was galacturonic acid. PP formed stable complexes with QAC at pH ∼4, achieving a TP encapsulation efficiency of 39.6%. The QAC-PP nanocarrier significantly improved TP stability under simulated gastrointestinal conditions, retaining 96.3% of TP after 1 h of gastric digestion and 59.5% after a subsequent 2 h of intestinal digestion. Furthermore, after 12 h of UV irradiation, 58.9% of encapsulated TP remained, substantially higher than the 43.0% retention observed for free TP. This work successfully valorizes pomelo peel waste into an effective nanocarrier, presenting a viable strategy to enhance the stability of TP.
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