Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and

Xixiang Shuai1,2, Mingfeng Fang2,3, David Julian McClements4

  • 1Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.

Food Chemistry: X
|July 1, 2026
PubMed

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