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Bioprocess optimisation for chitosan production by chitinolytic microorganisms
Abdulrazaq Izuafa1,2, Oluwafemi Adebayo Oyewole3, Rasheed Olakitan Oyewale4
1Department of Microbiology, Federal University Birnin Kebbi, Birnin Kebbi, Kebbi State, Nigeria.
Indigenous microorganisms from Nigerian aquatic environments were explored for microbial chitosan production. Optimization using Aspergillus niger significantly increased chitosan yield to 1.46 g L⁻¹, offering a sustainable biopolymer source.
Area of Science:
- Biotechnology
- Environmental Science
- Microbiology
Background:
- Chitin-rich wastes are abundant in aquatic ecosystems.
- Chitinolytic microorganisms convert chitin into valuable chitosan.
- Microbial chitosan production offers a sustainable alternative to chemical methods.
Purpose of the Study:
- To isolate and characterize chitinolytic microorganisms from Nigerian freshwater and sediment.
- To optimize microbial chitosan production using controlled fermentation.
- To evaluate the potential of produced chitosan for agricultural and environmental applications.
Main Methods:
- Isolation and characterization of chitinolytic bacteria and fungi.
- Screening for chitinase activity and chitosan production.
- Optimization of fermentation parameters (temperature, pH, glucose, nitrogen, time) using central composite design and response surface methodology.
Main Results:
- Aspergillus niger showed the highest chitosan yield among isolated strains.
- Incubation time was the most significant factor influencing production.
- Optimized fermentation with Aspergillus niger yielded 1.46 g L⁻¹ chitosan with a high degree of deacetylation.
Conclusions:
- Inland aquatic ecosystems are rich sources of chitinolytic microorganisms.
- Optimized microbial fermentation provides an efficient and environmentally friendly route for scalable chitosan production.
- The produced chitosan is suitable for agricultural and environmental applications.
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