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Updated: Jul 3, 2026

Preparation, Administration, and Assessment of In Vivo Tissue-Specific Cellular Uptake of Fluorescent Dye-Labeled Liposomes
08:44

Preparation, Administration, and Assessment of In Vivo Tissue-Specific Cellular Uptake of Fluorescent Dye-Labeled Liposomes

Published on: July 30, 2020

More efficient and precise toward application of tomato-derived lycopene: a state-of-the-art review into sources,

Mohsen Mokhtarian1, Fuqing Gao1, Indrawati Oey2

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory for Food Non-thermal Processing, Beijing, China.

Food Chemistry
|July 1, 2026
PubMed

Keywords:
Bioavailability enhancementFunctional foodsLycopeneMetabolic dysfunction-associated steatotic liver disease (MASLD)NanoencapsulationSupercritical extraction

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