Related Experiment Video

Updated: Jul 3, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane

Jiali Wang1, Jing Huang1, Zhenbiao Li2

  • 1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, 310058, China.

Current Research in Food Science
|July 2, 2026
PubMed

Keywords:
Fragaria × ananassaLOX pathwayMembrane lipidVolatile organic compounds (VOCs)Water loss

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