Related Experiment Video

Updated: Jul 3, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Integrated volatile and non-volatile metabolomics reveal aroma chemotypes in Capsicum cultivars

Lintao He1, Hong Li1, Lanxi Yin1

  • 1School of Food and Biotechnology, Xihua University, No.999 Guangchang Road, Chengdu 610039, Sichuan, China.

Food Chemistry: X
|July 2, 2026
PubMed

Keywords:
Capsicum annuumChili pepperFBMNFlavor metabolomicsLipid precursors

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