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β-ionone alleviates peach chilling injury by maintaining membrane stability via regulating ROS, lipids, and energy

Jing Kong1, Wei Chen2, Wei Wu2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang Wanli University, Ningbo, 315100, China.

Plant Physiology and Biochemistry : PPB
|July 2, 2026
PubMed

Keywords:
Chilling injuryEnergy metabolismMembrane lipid metabolismROS

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