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Updated: Jul 4, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

Effect of Packaging Materials on Lettuce (Lactuca sativa var. capitata) Chemical Quality Under Cold Storage

Vu Thi Kim Oanh1, Tolcha Techane Alemu2

  • 1Department of Post-Harvest Technology, Vietnam National University of Agriculture, Hanoi, Vietnam, vnua.edu.vn.

International Journal of Food Science
|July 3, 2026
PubMed

Keywords:
iceberg lettucepackaging materialsquality

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