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Updated: Jul 5, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Functional Characterization and Application of Autochthonous Lactic Acid Bacteria from Chinese Kefir for Improved

Jianan Li1, Xin Zhao1, Chunfang Liu1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Journal of Dairy Science
|July 3, 2026
PubMed
Abstract

Keywords:
Microextraction Coupled with Gas Chromatography-Mass SpectrometryMicrorheologyScreeningSensory evaluationSolid-Phase Texture profile analysis

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