Related Experiment Video
Updated: Jul 5, 2026

05:19
Rapid Glyco-Qualitative Assessment of Recombinant Proteins Using a Fully Automated System
Published on: June 28, 2024
Decoding Galectin-Glycan Recognition with 19F-Tagged Lectins: from Simple Glycans to the Cellular Glycocalyx
Milena Bartoloni1, Diego Del Balzo1, Mirane Florencio-Zabaleta1
1Center for Cooperative Research in Biosciences (CIC bioGUNE), Basque Research and Technology Alliance (BRTA), Derio, Bizkaia 48160, Spain.
Journal of the American Chemical Society
|July 3, 2026
Summary
New 19F lectin tagging reveals how galectins compete for cell surface glycans. This NMR method clarifies complex glycan-lectin interactions, crucial for understanding biological processes and immune recognition.
Area of Science:
- Cell biology
- Biochemistry
- Molecular interactions
Background:
- Glycan-lectin interactions are vital for cell surface processes but difficult to study at the molecular level.
- Heterogeneous glycosylation and overlapping lectin specificities complicate understanding of competitive binding and selective recognition.
Purpose of the Study:
- To develop and apply a novel NMR-based method, 19F lectin tagging, for characterizing complex glycan-lectin binding events.
- To investigate the competitive binding behavior of galectins with varying target complexities, from carbohydrates to the cell surface glycocalyx.
Main Methods:
- Introduction of 19F probes into lectins to generate simple, background-free NMR spectra.
- Application of 19F lectin tagging to study binding in complex biological environments, including cell surfaces.
- Analysis of lectin mixtures with overlapping specificities to resolve individual binding behaviors.
Main Results:
- 19F lectin tagging enables facile binding studies in complex biological systems.
- The method successfully resolved competitive binding among galectins with overlapping specificities.
- Galectin specificity is influenced by glycan presentation, multivalency, and competition, not just LacNAc recognition.
Conclusions:
- 19F lectin tagging is a powerful tool for investigating glycan-mediated binding events in biologically relevant systems.
- Galectin recognition of targets like TIM-3 is context-dependent, involving competitive interactions at the cell surface.
- This approach offers new insights into the molecular mechanisms of cell surface recognition and immune regulation.
Related Concept Videos
Glycocalyx and its Functions
The glycocalyx is a carbohydrate-rich, fuzzy-appearing layer on the outer surface of the cell membrane. It is highly hydrophilic, because of this it attracts large amounts of water to the cell's surface. This aids the cell's interaction with the watery environment and also helps it to obtain substances dissolved in the water. It is also important for cell identification, self/non-self determination, and embryonic development and is used in cell-to-cell attachments to form tissues.
Components of...
Components of...
Oligosaccharide Assembly
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
Selectins
Cell adhesion is an essential aspect of multicellularity. While stable cell interactions usually occur between cells of the same type, transient cell interactions occur between cells of different tissue types, such as between neutrophils and endothelial cells. Selectins are one class of cell adhesion molecules (CAMs) that bind carbohydrate ligands to form transient cell adhesion. They are rod-like proteins with a long extracellular part of variable length ending with the lectin domain, which...
Protein Glycosylation
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
Proteoglycans
Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...

