Related Experiment Video

Updated: Jul 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Upcycling food processing byproducts via advanced yeast fermentation

Sunghee Kim1, Seoyoung Lee1, Grace Evelina1

  • 1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.

Current Opinion in Biotechnology
|July 6, 2026
PubMed

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