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Updated: Jul 8, 2026

Light-driven Enzymatic Decarboxylation
Published on: May 22, 2016
Programming lipid oxidation pathways via electron transfer-tunable nanozymes
Guoan Jing1, Zheng Zhou2, Liang Wang1
1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
Abstract:
Controlling selectivity within complex reaction networks remains a central challenge in catalysis. Here, we demonstrate that the electron transfer capacity (ETC) of functionalized iron-based nanozymes can serve as a programmable parameter to direct lipid oxidation pathways. By engineering Fe3O4@MOF composites doped with Cu, Pt, SiO2, or TiO2, we obtained a theoretical ETC gradient ranging from 1.83 to 0.27 e-, which dictated divergent product distributions: from aldehydes/ketones (Cu) to esters (Pt) and carboxylic acids (TiO2), or stabilization (SiO2). Integrated multi-omics analyses indicate that electron flux correlates with the selectivity of radical-mediated oxidative pathways. This work introduces a materials-based paradigm for predictable control over reaction selectivity, with implications extending from flavor science to programmable chemical synthesis.
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