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Updated: Jul 8, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
Published on: May 4, 2018
Novel antimicrobial peptides against Listeria monocytogenes: Isolation and structural characterization from Bacillus
Zhe Liu1, Xuetuan Wei1, Qingyan Pan1
1College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China.
Abstract:
In this study, three novel antimicrobial peptides (AMPs) were isolated and purified from the fermentation supernatant of B. amyloliquefaciens, and their amino acid sequences were identified by LC-MS/MS as LLLLKKPLLL, LLLPKK, and LLLSKKLL, respectively. Among them, AMP hz-01 demonstrated the highest inhibitory effects on L. monocytogenes, with a MIC of 0.12 mg/mL and MBC of 0.98 mg/mL. Its antibacterial mechanism involves disrupting cell membrane integrity, thereby causing cell death. Molecular docking and molecular dynamics simulations suggested that AMP hz-01 may interact with β-ketoacyl-acyl carrier protein synthase III through hydrogen bonding and may associate with the membrane phospholipid bilayer, supporting a proposed dual mechanism of charge-driven membrane targeting and hydrophobicity-induced membrane perturbation. These findings provide a theoretical foundation for the development of AMPs as promising, natural, and effective agents for controlling pathogenic bacteria.
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