Related Experiment Video

Updated: Jul 8, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Sulfur dioxide delays quality deterioration by maintaining energy metabolism and mitochondrial structure in

Yige Zheng1, Yu Zhang2,3, Shijun Xing4

  • 1College of Life Science and Technology, Xinjiang University, Urumqi, People's Republic of China.

Journal of the Science of Food and Agriculture
|July 7, 2026
PubMed
Abstract

Keywords:
energy chargegrapemitochondrial functionqualitysulfur dioxide

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