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Updated: Jul 8, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs

Yi Lian1, Tushar Verma2, Long Chen3

  • 1College of Biological Science and Engineering, Fuzhou University, Fujian, China.

Critical Reviews in Food Science and Nutrition
|July 7, 2026
PubMed

Keywords:
Industrial verificationnon-thermal technologiesnovel processing technologiesradio frequencyspice microbial safety

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