Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Production of Biopesticides01:18

Production of Biopesticides

Biopesticides offer a sustainable alternative to chemical pesticides, utilizing microbial agents to control agricultural pests. Bacillus thuringiensis (Bt) is a widely employed bacterium known for its potent insecticidal activity. Bt biopesticides are favored for their specificity to insect pests, minimal environmental impact, and natural degradability.Mechanism of Bt Toxin Action Bt produces insecticidal crystal (Cry) proteins during its sporulation phase. These proteins form parasporal...
Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
Microbial Bioremediation of Pesticides01:28

Microbial Bioremediation of Pesticides

Pesticides often feature structurally complex chemical architectures, incorporating halogen groups and multiple aromatic rings. These characteristics confer high chemical stability, rendering many pesticides resistant to natural degradation processes. This resistance poses significant environmental concerns, as persistent pesticide residues can accumulate in ecosystems and affect non-target organisms.Despite the inherent stability of many pesticides, certain microorganisms possess the metabolic...
Hazard Analysis and Critical Control Points (HACCP)01:30

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Sperm-female interactions in the pig oviduct, a key for insemination success?

The Journal of reproduction and development·2026
Same author

Designed Water Capture in Terpene Synthase Catalysis.

Chembiochem : a European journal of chemical biology·2026
Same author

Microbial Metabolism and Disease Virulence Changes Across Day and Night in Coral Black Band Disease Lesions.

Environmental microbiology·2026
Same author

Major transitions in early coral development: novel insights enabled by visualisation of a comprehensive transcriptomic dataset for Acropora millepora.

BMC biology·2026
Same author

U.S. Leadership in Food Safety: A Blueprint for Global Food Security through Pesticide Science.

Journal of agricultural and food chemistry·2025
Same author

Bridging the Divide: U.S. Leadership in Pesticide Policy for Global Food Security and Trade.

Journal of agricultural and food chemistry·2025

Related Experiment Video

Updated: Jul 8, 2026

Bioassays for Monitoring Insecticide Resistance
06:30

Bioassays for Monitoring Insecticide Resistance

Published on: December 30, 2010

Modernizing Pesticide Risk Assessment: Technical Advancements as the Path toward Global Food Security.

Heidi B Irrig1, David J Miller2

  • 1Syngenta Crop Protection, LLC, Greensboro, North Carolina 27409, United States.

Journal of Agricultural and Food Chemistry
|July 7, 2026
PubMed
Summary

U.S. pesticide science and regulatory frameworks aid global food security. Improving risk assessments with data and models enhances transparency, but global harmonization faces challenges requiring international coordination for food safety.

Keywords:
Dietary Exposure ModelingFood Safety RegulationGlobal Food SecurityPesticide Risk AssessmentRegulatory Harmonization

More Related Videos

Developing a Feeding Assay System for Evaluating the Insecticidal Effect of Phytochemicals on Helicoverpa armigera
04:51

Developing a Feeding Assay System for Evaluating the Insecticidal Effect of Phytochemicals on Helicoverpa armigera

Published on: May 26, 2023

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
07:42

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

Published on: January 10, 2022

Related Experiment Videos

Last Updated: Jul 8, 2026

Bioassays for Monitoring Insecticide Resistance
06:30

Bioassays for Monitoring Insecticide Resistance

Published on: December 30, 2010

Developing a Feeding Assay System for Evaluating the Insecticidal Effect of Phytochemicals on Helicoverpa armigera
04:51

Developing a Feeding Assay System for Evaluating the Insecticidal Effect of Phytochemicals on Helicoverpa armigera

Published on: May 26, 2023

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
07:42

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

Published on: January 10, 2022

Area of Science:

  • Food science
  • Regulatory science
  • Risk assessment

Background:

  • U.S. pesticide science and regulatory frameworks are crucial for global food security.
  • Existing monitoring data and dietary models are utilized to assess risks.
  • Challenges in global harmonization of pesticide regulations persist.

Purpose of the Study:

  • To examine the contribution of U.S. pesticide science and regulatory frameworks to global food security.
  • To detail the use of USDA and FDA data with modernized dietary models for risk assessment.
  • To identify challenges in global regulatory harmonization and propose solutions.

Main Methods:

  • Utilized U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) monitoring data.
  • Employed modernized dietary models, including the Food and Drug Administration's Dietary Exposure Database (FDD) and the FDA's Children's Health Environmental Exposure Model (FCID).
  • Analyzed regulatory frameworks, including hazard-based versus risk-based approaches and emerging methodologies like the Generalized Environmental Contaminant Data Exchange (GECDE).

Main Results:

  • Domestic U.S. systems demonstrate high compliance with pesticide regulations.
  • Persistent challenges in global harmonization were identified, including the hazard-based versus risk-based regulatory divide.
  • Emerging methodologies like GECDE present new approaches to data integration.

Conclusions:

  • Achieving consistent global food safety requires bridging regulatory differences.
  • Transparent, validated data and international coordination are essential for global food safety alignment.
  • International cooperation supports trade, consumer confidence, and an abundant food supply.