Related Experiment Video

Updated: Jul 9, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to

Xiao-Yang Chen1, Xiao-Chen Huang1, Qian Chen2

  • 1School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing City, China.

Comprehensive Reviews in Food Science and Food Safety
|July 8, 2026
PubMed

Keywords:
biogenic aminesfermented fishflavor formationmetabolic regulationmicrobial successionsalt reduction

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