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Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential

Jiaming Bai1, Guoliang Tan1, Jingping Liao1

  • 1School of Public Health, Lanzhou University, Lanzhou 730000, China.

Journal of Agricultural and Food Chemistry
|July 8, 2026
PubMed

Keywords:
bioactivitieshealth benefitsnonbovine milksnutritional components

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